Pathogenesis of and immunity to a new influenza A (H5N1) virus isolated from duck meat

  • X. H. Lu*
  • , D. Cho
  • , H. Hall
  • , T. Rowe
  • , I. P. Mo
  • , H. W. Sung
  • , W. J. Kim
  • , C. Kang
  • , N. Cox
  • , A. Klimov
  • , J. M. Katz
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Abstract

The outbreak of avian influenza H5N1 in Hong Kong in 1997 raised concerns about the potential for the H5 subtype to cause a human pandemic. In 2001 a new H5N1 virus, A/Duck Meat/Anyang/AVL-1/2001 (A/Dkmt), was isolated from imported duck meat in Korea. The pathogenesis of this virus was investigated in mice. A/Dkmt virus had low infectivity but was lethal for mice at high doses, and at lethal doses, the virus replicated in the brains of infected mice. A/Dkmt virus cross-reacted poorly with ferret antisera raised against human H5N1 viruses, but prior infection with A/Dkmt virus protected mice from death after secondary infection with human H5N1 virus.

Original languageEnglish
Pages (from-to)1135-1140
Number of pages6
JournalAvian Diseases
Volume47
Issue numberSPEC. ISS.
DOIs
Publication statusPublished - 2003
Externally publishedYes

Keywords

  • Antigenicity
  • Avian influenza virus
  • Cross-protection
  • Pathogenesis

ASJC Scopus subject areas

  • Food Animals
  • Animal Science and Zoology
  • General Immunology and Microbiology

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