Phage T4-based colorimetric sensing material and its application to develop a time-dependent bacteria sensing platform for long-term detection of food contamination

Keyphrases

• Bacterial Contamination 33%
• Bacterial Sensing 100%
• Bacteriophage 66%
• Bioreceptor 33%
• Carbohydrates 66%
• Chlorophenol Red 33%
• Cold Water 33%
• Colorimetric Sensor 100%
• Detection Properties 33%
• E. Coli Detection 33%
• Escherichia Coli 33%
• Escherichia Coli Strains 33%
• Food Contamination 100%
• Food Samples 66%
• Galactosylated 33%
• Gel Matrix 33%
• Guar Gum 33%
• Injection Process 33%
• Isopropyl 66%
• Low Temperature 33%
• Maltodextrin 33%
• Microcapsules 33%
• Naked-eye Detection 33%
• Phage 100%
• Phage T4 100%
• Sample Injection 33%
• Scanning Electron Microscopy/energy Dispersive Spectroscopy 33%
• Sensing Materials 100%
• Sensing Platform 100%
• Spot Sampling 33%
• Thermal Process 33%
• Trehalose 33%
• Water-soluble 33%
• X-ray Photoelectron Spectroscopy 33%
• β-Galactosidase (β-Gal) 33%

Food Science

• Bacterium Contamination 33%
• Escherichia coli 100%
• Food Contamination 100%
• Guar Gum 33%
• Maltodextrin 33%
• Scanning Electron Microscopy 33%