Keyphrases
Starch
100%
Crystallinity
100%
Waxy Rice Starch
100%
Enthalpy Relaxation
100%
Glass Transition
100%
Physical Aging
100%
Differential Scanning Calorimetry
33%
Amorphous Fraction
33%
Moisture
16%
High Glass Transition Temperature
16%
Network Structure
16%
Glass Transition Temperature
16%
Heat Capacity
16%
Dimethyl Sulfoxide
16%
Temperature Rise
16%
Crystal Melting
16%
Amorphous Region
16%
Relaxation Behavior
16%
Peak Temperature
16%
Structural Relaxation
16%
Absolute Ethanol
16%
Aging Time
16%
Granular Starch
16%
Residual Crystallinity
16%
Crystalline Region
16%
Relaxation Temperature
16%
Rice Starch
16%
Capacity Increment
16%
Chemical Engineering
Enthalpy
100%
Differential Scanning Calorimetry
100%
Specific Heat
50%
Starch
50%
Food Science
Starch
100%
Differential Scanning Calorimetry
22%
Rice Starch
11%