Keyphrases
Aging Effect
100%
Waxy Rice Starch
100%
Aging Time
100%
Enthalpy Relaxation
100%
Glass Transition
100%
Physical Aging
100%
Normal Maize Starch
75%
Waxy Starch
75%
Moisture Content
50%
Aging Kinetics
50%
Relaxation Enthalpy
50%
Starch
25%
Moisture
25%
Aging
25%
High-Tc
25%
Differential Scanning Calorimetry
25%
Kinetic Analysis
25%
Temperature Rise
25%
Low Moisture
25%
Peak Temperature
25%
Content Type
25%
Distribution Parameter
25%
Rice Starch
25%
Aging Period
25%
Aging Transition
25%
Starch Types
25%
Slow Progression
25%
Transition Characteristics
25%
Starch Composition
25%
Relaxation Peak
25%
Starch Structure
25%
Fictive Temperature
25%
Chemical Engineering
Enthalpy
100%
Starch
50%
Differential Scanning Calorimetry
25%
Food Science
Starch
100%
Rice Starch
16%
Differential Scanning Calorimetry
8%
Agricultural and Biological Sciences
Differential Scanning Calorimetry
33%