Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin

  • Hyun Jung Chung
  • , Seung Eun Lee
  • , Jung Ah Han
  • , Seung Taik Lim*
  • *Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    65 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin'. Together they form a unique fingerprint.

    Keyphrases

    Chemical Engineering

    Food Science