Physicochemical properties of cricket (Gryllus bimaculatus) gel fraction with soy protein isolate for 3D printing-based meat analogue

Hyong Kyong Nam, Tae Wan Kang, In Woo Kim, Ra Yeong Choi, Hyun Woo Kim, Hyun Jin Park

Research output: Contribution to journalArticlepeer-review

7 Citations (Scopus)

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Keyphrases

Food Science

Agricultural and Biological Sciences