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Pinolenic acid as a new source of phyto-polyunsaturated fatty acid
Da Som No,
In Hwan Kim
Research output
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Contribution to journal
›
Article
›
peer-review
10
Citations (Scopus)
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Dive into the research topics of 'Pinolenic acid as a new source of phyto-polyunsaturated fatty acid'. Together they form a unique fingerprint.
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Keyphrases
Polyunsaturated Fatty Acids
100%
Pinolenic Acid
100%
Lipase
50%
Health Benefits
50%
LDL Cholesterol
50%
Candida Antarctica Lipase B
50%
Enzymatic Reaction
50%
Cholesterol-lowering
50%
Candida Rugosa Lipase
50%
Suppressing Effect
50%
Pine nut Oil
50%
Plant-based
50%
Pharmacology, Toxicology and Pharmaceutical Science
Pancreatic Lipase
100%
Polyunsaturated Fatty Acid
100%
Lipase B
50%
Very Low Density Lipoprotein
50%
Arachis Oil
50%
Pine
50%
Candida Rugosa
50%
Candida
50%
Biochemistry, Genetics and Molecular Biology
Triacylglycerol Lipase
100%
Pancreatic Lipase
100%
Polyunsaturated Fatty Acid
100%
Candida
33%
Very Low-Density Lipoprotein
33%
Candida Rugosa
33%
Pine
33%