Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

Hoe Sung Kim; Jihyun Kim; Jisu Choi; Yujin Paik; Bokyung Moon; Yong Sung Joo; Kwang Won Lee

doi:10.1007/s10068-021-00927-7

Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

Hoe Sung Kim, Jihyun Kim, Jisu Choi, Yujin Paik, Bokyung Moon, Yong Sung Joo, Kwang Won Lee

Department of Biotechnology

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

Abstract

Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purchased from 10 local city markets in South Korea. The sample groups were divided into non-fatty and fatty groups, pretreated with the ultrasound-assisted extraction method and saponification method, respectively. The limit of detection, limit of quantification, and accuracy were 0.038–0.185 μg/kg, 0.114–0.560 μg/kg, and 87.64–112.25%, respectively. The measurement uncertainty was ≤ 6.38% for eight PAHs (PAH8). PAH8 was detected in 41 of the 115 samples, ranging from 0.041 to 7.793 µg/kg. The risk assessment revealed that the margin of exposure for PAH8 ranged from 3.60 × 10⁴ to 7.84 × 10¹¹ in the mean intake groups and from 3.60 × 10⁴ to 5.33 × 10¹¹ in the P97.5 intake groups.

Original language	English
Pages (from-to)	989-1002
Number of pages	14
Journal	Food Science and Biotechnology
Volume	30
Issue number	7
DOIs	https://doi.org/10.1007/s10068-021-00927-7
Publication status	Published - 2021 Jul

Bibliographical note

Funding Information:
This research was supported by a Grant (18162MFDS053-4) from the Ministry of Food and Drug Safety in 2019 and the School of Life Sciences & Biotechnology of Korea University for BK21PLUS.

Funding Information:
The authors thank the School of Life Sciences & Biotechnology of Korea University for BK21 PLUS for institutional support and the Institute of Biomedical Science & Food Safety, CJ-Korea University Food Safety Hall (Seoul, Republic of Korea), for providing equipment and facilities.

Publisher Copyright:
© 2021, The Korean Society of Food Science and Technology.

Keywords

GC/MS
Human exposure
Monitoring
Polycyclic aromatic hydrocarbon

ASJC Scopus subject areas

Biotechnology
Food Science
Applied Microbiology and Biotechnology

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10.1007/s10068-021-00927-7

Cite this

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title = "Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study",

abstract = "Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purchased from 10 local city markets in South Korea. The sample groups were divided into non-fatty and fatty groups, pretreated with the ultrasound-assisted extraction method and saponification method, respectively. The limit of detection, limit of quantification, and accuracy were 0.038–0.185 μg/kg, 0.114–0.560 μg/kg, and 87.64–112.25%, respectively. The measurement uncertainty was ≤ 6.38% for eight PAHs (PAH8). PAH8 was detected in 41 of the 115 samples, ranging from 0.041 to 7.793 µg/kg. The risk assessment revealed that the margin of exposure for PAH8 ranged from 3.60 × 104 to 7.84 × 1011 in the mean intake groups and from 3.60 × 104 to 5.33 × 1011 in the P97.5 intake groups.",

keywords = "GC/MS, Human exposure, Monitoring, Polycyclic aromatic hydrocarbon",

author = "Kim, {Hoe Sung} and Jihyun Kim and Jisu Choi and Yujin Paik and Bokyung Moon and Joo, {Yong Sung} and Lee, {Kwang Won}",

note = "Funding Information: This research was supported by a Grant (18162MFDS053-4) from the Ministry of Food and Drug Safety in 2019 and the School of Life Sciences & Biotechnology of Korea University for BK21PLUS. Funding Information: The authors thank the School of Life Sciences & Biotechnology of Korea University for BK21 PLUS for institutional support and the Institute of Biomedical Science & Food Safety, CJ-Korea University Food Safety Hall (Seoul, Republic of Korea), for providing equipment and facilities. Publisher Copyright: {\textcopyright} 2021, The Korean Society of Food Science and Technology.",

year = "2021",

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doi = "10.1007/s10068-021-00927-7",

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T2 - a risk characterization using the total diet study

AU - Kim, Hoe Sung

AU - Kim, Jihyun

AU - Choi, Jisu

AU - Paik, Yujin

AU - Moon, Bokyung

AU - Joo, Yong Sung

AU - Lee, Kwang Won

N1 - Funding Information: This research was supported by a Grant (18162MFDS053-4) from the Ministry of Food and Drug Safety in 2019 and the School of Life Sciences & Biotechnology of Korea University for BK21PLUS. Funding Information: The authors thank the School of Life Sciences & Biotechnology of Korea University for BK21 PLUS for institutional support and the Institute of Biomedical Science & Food Safety, CJ-Korea University Food Safety Hall (Seoul, Republic of Korea), for providing equipment and facilities. Publisher Copyright: © 2021, The Korean Society of Food Science and Technology.

PY - 2021/7

Y1 - 2021/7

N2 - Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purchased from 10 local city markets in South Korea. The sample groups were divided into non-fatty and fatty groups, pretreated with the ultrasound-assisted extraction method and saponification method, respectively. The limit of detection, limit of quantification, and accuracy were 0.038–0.185 μg/kg, 0.114–0.560 μg/kg, and 87.64–112.25%, respectively. The measurement uncertainty was ≤ 6.38% for eight PAHs (PAH8). PAH8 was detected in 41 of the 115 samples, ranging from 0.041 to 7.793 µg/kg. The risk assessment revealed that the margin of exposure for PAH8 ranged from 3.60 × 104 to 7.84 × 1011 in the mean intake groups and from 3.60 × 104 to 5.33 × 1011 in the P97.5 intake groups.

AB - Polycyclic aromatic hydrocarbons (PAHs) were analyzed using gas chromatography–mass spectrometry in 115 dairy products and beverages, including alcoholic, grain, carbonated, and functional drinks; fruit and vegetable juices; coffee; and tea, purchased from 10 local city markets in South Korea. The sample groups were divided into non-fatty and fatty groups, pretreated with the ultrasound-assisted extraction method and saponification method, respectively. The limit of detection, limit of quantification, and accuracy were 0.038–0.185 μg/kg, 0.114–0.560 μg/kg, and 87.64–112.25%, respectively. The measurement uncertainty was ≤ 6.38% for eight PAHs (PAH8). PAH8 was detected in 41 of the 115 samples, ranging from 0.041 to 7.793 µg/kg. The risk assessment revealed that the margin of exposure for PAH8 ranged from 3.60 × 104 to 7.84 × 1011 in the mean intake groups and from 3.60 × 104 to 5.33 × 1011 in the P97.5 intake groups.

KW - GC/MS

KW - Human exposure

KW - Monitoring

KW - Polycyclic aromatic hydrocarbon

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Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

Abstract

Bibliographical note

Keywords

ASJC Scopus subject areas

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