Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study

Keyphrases

• Alcoholic Beverages 33%
• Beverage Products 100%
• Carbonated Beverages 33%
• City Markets 33%
• Coffee 33%
• Dairy Beverages 33%
• Dairy Products 100%
• Extraction Methods 33%
• Fatty 66%
• Fruit Juice 33%
• Functional Beverage 33%
• Gas Chromatography-mass Spectrometry 33%
• Limit of Detection 66%
• Limit of Quantification 33%
• Local City 33%
• Margin of Exposure 33%
• Mean Intake 33%
• Measurement Uncertainty 33%
• PAH8 100%
• Polycyclic Aromatic Hydrocarbons 100%
• Risk Assessment 33%
• Risk Characterization 100%
• Saponification 33%
• South Korea 100%
• Total Diet Study 100%
• Ultrasound-assisted Extraction 33%
• Vegetable Juice 33%

Food Science

• Risk Characterization 100%