Keyphrases
Hydrophobically Modified chitosan
100%
Trypsin
100%
Nanoparticle Characterization
100%
Glutaraldehyde
71%
Nanoparticles
28%
Particle Size
28%
Chitosan Nanoparticles
28%
Acid Modified
28%
α-linolenic Acid
28%
Thermal Stability
14%
Optimum Temperature
14%
Fourier Transform Infrared Spectroscopy (FT-IR)
14%
Cross-linker
14%
Enzyme Activity
14%
Nanoparticle Solutions
14%
Enzyme Catalysis
14%
Nanoparticle Size
14%
Modified chitosan
14%
Catalytic Characteristics
14%
Kinetic Constants
14%
Immobilized Trypsin
14%
Thermal Optima
14%
Chemical Engineering
Nanoparticle
100%
Chitosan
100%
Engineering
Nanoparticle
100%
Sonication
14%
Enzymatic Activity
14%
Optimum Temperature
14%
Constant Value
14%
Crosslinker
14%
Fourier Transform
14%
Food Science
Linolenic Acid
100%
Thermostability
50%
Material Science
Nanoparticle
100%
Thermal Stability
14%
Enzyme Activity
14%