Fingerprint
Dive into the research topics of 'Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Preparation and characterization of surimi-based imitation crab meat using coaxial extrusion three-dimensional food printing
Sun Min Kim, Hyun Woo Kim, Hyun Jin Park
Research output: Contribution to journal › Article › peer-review
49
Citations
(Scopus)