Preparation, characterization and utilization of starch nanoparticles

Hee Young Kim; Sung Soo Park; Seung Taik Lim

doi:10.1016/j.colsurfb.2014.11.011

Preparation, characterization and utilization of starch nanoparticles

Hee Young Kim, Sung Soo Park, Seung Taik Lim

Research output: Contribution to journal › Review article › peer-review

281 Citations (Scopus)

Abstract

Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed.

Original language	English
Pages (from-to)	607-620
Number of pages	14
Journal	Colloids and Surfaces B: Biointerfaces
Volume	126
DOIs	https://doi.org/10.1016/j.colsurfb.2014.11.011
Publication status	Published - 2015 Feb 1

Keywords

Application
Nanocomposites
Nanocrystals
Starch nanoparticles

ASJC Scopus subject areas

Biotechnology
Surfaces and Interfaces
Physical and Theoretical Chemistry
Colloid and Surface Chemistry

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10.1016/j.colsurfb.2014.11.011

Cite this

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title = "Preparation, characterization and utilization of starch nanoparticles",

abstract = "Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed.",

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AU - Kim, Hee Young

AU - Park, Sung Soo

AU - Lim, Seung Taik

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N2 - Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed.

AB - Starch is one of the most abundant biopolymers in nature and is typically isolated from plants in the form of micro-scale granules. Recent studies reported that nano-scale starch particles could be readily prepared from starch granules, which have unique physical properties. Because starch is environmentally friendly, starch nanoparticles are suggested as one of the promising biomaterials for novel utilization in foods, cosmetics, medicines as well as various composites. An overview of the most up-to-date information regarding the starch nanoparticles including the preparation processes and physicochemical characterization will be presented in this review. Additionally, the prospects and outlooks for the industrial utilization of starch nanoparticles will be discussed.

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KW - Nanocrystals

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JO - Colloids and Surfaces B: Biointerfaces

JF - Colloids and Surfaces B: Biointerfaces

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Preparation, characterization and utilization of starch nanoparticles

Abstract

Keywords

ASJC Scopus subject areas

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