Abstract
The glycosylation of five different flavonols, fisetin, quercetin, myricetin, kaempferol, and 3-hydroxyflavone, was achieved by applying YjiC. 3-Hydroxyflavone was selected as a probe for in vitro glycorandomization of all flavonols using diverse nucleotide diphosphate-D/L-sugars. This study unlocked the possibilities of the glycodiversification of flavonols and the generation of novel compounds as future therapeutics.
Original language | English |
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Pages (from-to) | 6833-6838 |
Number of pages | 6 |
Journal | Applied and environmental microbiology |
Volume | 79 |
Issue number | 21 |
DOIs | |
Publication status | Published - 2013 |
Externally published | Yes |
ASJC Scopus subject areas
- Biotechnology
- Food Science
- Applied Microbiology and Biotechnology
- Ecology