Keyphrases
Starch
100%
Amylase
100%
Branched Oligosaccharides
100%
High Performance
14%
Ion Chromatography
14%
Immobilization
14%
Enzyme Immobilization
14%
Enzyme Activity
14%
Transglycosylation
14%
Hydrolysis Reaction
14%
Improved Thermal Stability
14%
Continuous Process
14%
Maltose
14%
Sugar Moiety
14%
Maltogenic Amylase
14%
Repeated Usage
14%
Bacillus Licheniformis
14%
Time Course Study
14%
Maltooligosaccharides
14%
Isomaltose
14%
Reducing End
14%
Starch Solution
14%
Panose
14%
Biochemistry, Genetics and Molecular Biology
Starch
100%
Oligosaccharide
100%
Koji
100%
Thermostability
14%
Enzyme Activity
14%
Solution and Solubility
14%
Enzymatic Hydrolysis
14%
Glycosylation
14%
Maltose
14%
Bacillus Licheniformis
14%
Immobilized Enzyme
14%
Continuous Process
14%
Isomaltose
14%
Chemistry
Oligosaccharide
100%
Catalysis
14%
Maltose
14%
Enzyme Activity
14%
Transglycosylation
14%
Panose
14%
Maltooligosaccharide
14%
Isomaltose
14%
Isopanose
14%
formation
14%
Enzymatic Hydrolysis
14%
Glycosylation
14%
Thermal Stability
14%
Material Science
Koji
100%
Thermal Stability
50%
Enzymatic Hydrolysis
50%
Enzyme Activity
50%
Food Science
Koji
100%
Starch
100%
Thermostability
50%
Chemical Engineering
Oligosaccharide
100%
Maltose
14%