Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores

Hoikyung Kim, Youngjee Kang, Larry R. Beuchat, Jee Hoon Ryu

    Research output: Contribution to journalArticlepeer-review

    23 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores'. Together they form a unique fingerprint.

    Keyphrases

    Food Science

    Chemical Engineering

    Immunology and Microbiology