Production and stability of chlorine dioxide in organic acid solutions as affected by pH, type of acid, and concentration of sodium chlorite, and its effectiveness in inactivating Bacillus cereus spores

  • Hoikyung Kim
  • , Youngjee Kang
  • , Larry R. Beuchat
  • , Jee Hoon Ryu*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    25 Citations (Scopus)

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    Keyphrases

    Food Science

    Chemical Engineering

    Immunology and Microbiology