Skip to main navigation
Skip to search
Skip to main content
Korea University Pure Home
Home
Profiles
Research units
Research output
Press/Media
Search by expertise, name or affiliation
Production and uses of Korean Native Black Goat
Y. S. Son
Research output
:
Contribution to journal
›
Article
›
peer-review
20
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Production and uses of Korean Native Black Goat'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Keyphrases
Goat
100%
Native Goats
100%
Korean Native Black Goat
100%
Livestock
66%
Goat Production
66%
Chicken
33%
Pollution
33%
Lumbar
33%
Environmentally Friendly
33%
Beef
33%
Consumer Preferences
33%
Pork
33%
Milk
33%
Meat
33%
Market Share
33%
Korean Culture
33%
Paralysis
33%
Present Population
33%
Medicinal Effects
33%
Waste Disposal
33%
Korean Tradition
33%
Consumer Expectations
33%
Small Markets
33%
Goat Milk
33%
Goat Products
33%
Goat Meat
33%
Nutritional Effects
33%
Small Ruminants
33%
Agricultural and Biological Sciences
Farm Animal
100%
Cow
50%
Horn
50%
Flocks
50%
Goat Meat
50%
Small Ruminants
50%