Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

Y. M. Choi, S. H. Lee, J. H. Choe, M. S. Rhee, S. K. Lee, S. T. Joo, B. C. Kim

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Agricultural and Biological Sciences

    Food Science