Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle
Y. M. Choi, S. H. Lee, J. H. Choe, M. S. Rhee, S. K. Lee, S. T. Joo, B. C. Kim
Research output: Contribution to journal › Article › peer-review
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