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Protein solubility is related to myosin isoforms, muscle fiber types, meat quality traits, and postmortem protein changes in porcine longissimus dorsi muscle

  • Y. M. Choi
  • , S. H. Lee
  • , J. H. Choe
  • , M. S. Rhee
  • , S. K. Lee
  • , S. T. Joo
  • , B. C. Kim*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

64   Link opens in a new tab Citations (Scopus)

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Agricultural and Biological Sciences

Biochemistry, Genetics and Molecular Biology

Food Science

Veterinary Science and Veterinary Medicine