Proteolysis and gelation of fish proteins under ohmic heating

J. W. Park; J. Yongsawatdigul; E. Kolbe

doi:10.1007/978-1-4899-1925-0_3

Proteolysis and gelation of fish proteins under ohmic heating

J. W. Park, J. Yongsawatdigul, E. Kolbe

Department of Food Technology

Research output: Contribution to journal › Review article › peer-review

13 Citations (Scopus)

Original language	English
Pages (from-to)	25-34
Number of pages	10
Journal	Advances in Experimental Medicine and Biology
Volume	434
DOIs	https://doi.org/10.1007/978-1-4899-1925-0_3
Publication status	Published - 1998

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)

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title = "Proteolysis and gelation of fish proteins under ohmic heating",

author = "Park, {J. W.} and J. Yongsawatdigul and E. Kolbe",

year = "1998",

doi = "10.1007/978-1-4899-1925-0_3",

language = "English",

volume = "434",

pages = "25--34",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer New York",

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TY - JOUR

T1 - Proteolysis and gelation of fish proteins under ohmic heating

AU - Park, J. W.

AU - Yongsawatdigul, J.

AU - Kolbe, E.

PY - 1998

Y1 - 1998

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U2 - 10.1007/978-1-4899-1925-0_3

DO - 10.1007/978-1-4899-1925-0_3

M3 - Review article

C2 - 9598187

AN - SCOPUS:0031843027

SN - 0065-2598

VL - 434

SP - 25

EP - 34

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -

Proteolysis and gelation of fish proteins under ohmic heating

ASJC Scopus subject areas

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