Proteolysis and gelation of fish proteins under ohmic heating

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Research output: Contribution to journal › Review article › peer-review

13 Citations (Scopus)

Original language	English
Pages (from-to)	25-34
Number of pages	10
Journal	Advances in Experimental Medicine and Biology
Volume	434
DOIs	https://doi.org/10.1007/978-1-4899-1925-0_3
Publication status	Published - 1998

ASJC Scopus subject areas

@article{be930a54bae64735b49a1a54d0b9033d,

title = "Proteolysis and gelation of fish proteins under ohmic heating",

author = "Park, \{J. W.\} and J. Yongsawatdigul and E. Kolbe",

year = "1998",

doi = "10.1007/978-1-4899-1925-0\_3",

language = "English",

volume = "434",

pages = "25--34",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer",

}

TY - JOUR

T1 - Proteolysis and gelation of fish proteins under ohmic heating

AU - Park, J. W.

AU - Yongsawatdigul, J.

AU - Kolbe, E.

PY - 1998

Y1 - 1998

UR - https://www.scopus.com/pages/publications/0031843027

U2 - 10.1007/978-1-4899-1925-0_3

DO - 10.1007/978-1-4899-1925-0_3

M3 - Review article

C2 - 9598187

AN - SCOPUS:0031843027

SN - 0065-2598

VL - 434

SP - 25

EP - 34

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -