Quantitative Microbial Risk Assessment Of Fermented Bean Pastes Contaminated With Clostridium Perfringens

Yeongeun Seo, Yewon Lee, Sejeong Kim, Jeeyeon Lee, Jimyeong Ha, Yukyung Choi, Hyemin Oh, Yujin Kim, Min Suk Rhee, Heeyoung Lee, Yohan Yoon

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