Rapid and robust enzymatic sensing and quantitation of 3,6-Anhydro-L-galactose in a heterogeneous sugar mixture

Chemistry

• L-Galactose 100%
• Km 50%
• Cation 50%
• Spectrophotometry 50%
• Transition Element 50%
• Polysaccharide 50%
• Enzyme Activity 50%
• Metal Ion 50%
• Agar 50%
• Nicotinamide Adenine Dinucleotide Phosphate 50%
• Chelating Agent 50%

Food Science

• Agar 100%
• Vibrio 100%
• Bioactive Compound 100%

Keyphrases

• Enzymatic Sensing 100%
• Commercial Biosensors 50%