Abstract
In situ transformation of lipid in waste pepper seeds into biodiesel (i.e., fatty acid methyl esters: FAMEs) via thermally-induced transmethylation on silica was mainly investigated in this study. This study reported that waste pepper seeds contained 26.9 wt% of lipid and that 94.1% of the total lipid in waste pepper seeds could be converted into biodiesel without lipid extraction step for only ∼1 min reaction time. This study also suggested that the optimal temperature for in situ transmethylation was identified as 390 °C. Moreover, comparison of in situ process via the conventional transmethylation catalyzed by H2SO4 showed that the introduced biodiesel conversion in this study had a higher tolerance against impurities, thereby being technically feasible. The in situ biodiesel production from other oil-bearing food wastes can be studied.
Original language | English |
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Pages (from-to) | 17-20 |
Number of pages | 4 |
Journal | Bioresource technology |
Volume | 239 |
DOIs | |
Publication status | Published - 2017 |
Externally published | Yes |
Bibliographical note
Funding Information:This work was supported by a National Research Foundation of Korea (NRF) Grant funded by the Korean Government (Ministry of Education, Science and Technology (MEST)) (No. NRF-2016R1D1A1B03933027).
Publisher Copyright:
© 2017 Elsevier Ltd
Keywords
- Biodiesel
- Fatty acid methyl esters (FAMEs)
- Food waste
- Transmethylation
- Waste-to-energy
ASJC Scopus subject areas
- Bioengineering
- Environmental Engineering
- Renewable Energy, Sustainability and the Environment
- Waste Management and Disposal