Red yeast barley reduces plasma glucose levels and activates AMPK phosphorylation in db/db mice

Hee jin Jun, Young Mi Choi, Minh Hien Hoang, Yoayao Jia, Ji Hae Lee, Sung Joon Lee

    Research output: Contribution to journal › Article › peer-review

    3 Citations (Scopus)

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    Keyphrases

    Biochemistry, Genetics and Molecular Biology

    Food Science