| Original language | English |
|---|---|
| Pages (from-to) | 809-810 |
| Number of pages | 2 |
| Journal | European Journal of Clinical Nutrition |
| Volume | 73 |
| Issue number | 5 |
| DOIs | |
| Publication status | Published - 2019 May 1 |
Bibliographical note
Funding Information:Funding This research was supported by a fund (2014-E71003-00) from the research of Korea Centers for Disease Control and Prevention and the Bio & Medical Technology Development Program of the National Research Foundation (NRF) funded by the Ministry of Science, ICT & Future Planning (No. 2015M3A9B6027142 and 2015M3A9B6028310).
ASJC Scopus subject areas
- Medicine (miscellaneous)
- Nutrition and Dietetics
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