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Risk assessment for heavy metals in Korean foods and livestock foodstuffs
Young Min Kwon
, Kyoung Hee Lee
, Haeng Shin Lee
, Seon Oh Park
, Jung Min Park
, Jin Man Kim
, Kyung Mo Kang
, Ki Mi No
, Dong Sul Kim
, Jong Ok Lee
, Moo Ki Hong
, Dal Woong Choi
*
*
Corresponding author for this work
Research output
:
Contribution to journal
›
Article
›
peer-review
3
Citations (Scopus)
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Keyphrases
Heavy Metals
100%
Risk Assessment
100%
Foodstuffs
100%
Livestock
100%
Korean Food
100%
Cadmium
57%
Mercury
57%
Arsenic
57%
Metal Consumption
42%
Beef
28%
Relative Hazard
28%
JECFA
28%
Food Groups
28%
Exposure Level
14%
Pork
14%
Food Additives
14%
Food-based
14%
National Health Survey
14%
Poultry chicken
14%
Sherbet
14%
Provisional Tolerable Weekly Intake
14%
Exposure Risk
14%
Different Manufacturers
14%
Yogurt
14%
Ice Cream
14%
Food Intake Data
14%
Milk Products
14%
Food Items
14%
Pork Belly
14%
National nutrition Survey
14%
Expert Committees
14%
Meat chickens
14%
Dairy Products
14%
Health nutrition
14%
Probable Daily Intake
14%
Nutrition Surveys
14%
Milk
14%
Soup
14%
Food Science
Nutrition Physiology
100%