Role of combinated lactic acid bacteria in bacterial, viral, and metabolite dynamics during fermentation of vegetable food, kimchi

  • Mi Ja Jung
  • , Juseok Kim
  • , Se Hee Lee
  • , Tae Woong Whon
  • , Hojun Sung
  • , Jin Woo Bae
  • , Yoon E. Choi*
  • , Seong Woon Roh
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    59 Citations (Scopus)

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    Keyphrases

    Food Science