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Safety and quality of frozen fish, shellfish, and related products
Jacek Jaczynski
, Angela Hunt
, Jae W. Park
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
4
Citations (Scopus)
Overview
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Dive into the research topics of 'Safety and quality of frozen fish, shellfish, and related products'. Together they form a unique fingerprint.
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Keyphrases
Shellfish
100%
Frozen Fish
100%
Fish Meal
66%
Fishery Products
66%
Microorganisms
33%
Psychrophiles
33%
Microbial Growth
33%
Foodstuffs
33%
Potential Pathogens
33%
Spoilage Microorganisms
33%
Safety Issues
33%
Nutrient Availability
33%
Microflora
33%
Water Availability
33%
Quality Issues
33%
Refrigeration
33%
Diverse Habitat
33%
Aquatic Sources
33%
Unbound Water
33%
Terrestrial Animals
33%
Terrestrial Sources
33%
Food-derived
33%
Agricultural and Biological Sciences
Frozen Fish
100%
Fish Products
100%