Seasonal Variations of Metabolome and Tyrosinase Inhibitory Activity of Lespedeza maximowiczii during Growth Periods

  • Na Kyung Kim
  • , Hye Min Park
  • , Joongku Lee
  • , Kang Mo Ku
  • , Choong Hwan Lee*
  • *Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Lespedeza species are useful for pasture and energy crops as well as medical plants. We determined the metabolites discriminated from the each growth period (3, 4, 6, 8, 15, and 18 months) after germination in leaves and stems of Lespedeza maximowizii by a metabolomics technique. Specifically, levels of sugars and luteolin-dominated derivatives were significantly elevated in samples harvested in November. This may be related to the cold tolerance mechanism against the low temperatures of the winter season. The concentrations of secondary metabolites, isoflavones and flavanones, as well as tyrosinase inhibitory activity were the highest in the 6 month samples, which were harvested in September, during the fall season. The tyrosinase inhibitory activity in leaves was higher than that in stems irrespective of the growth period. This study suggests that mass spectrometry-based metabolite profiling could be used as a tool to examine quantitative or qualitative metabolite changes related to seasonal variations and to understand the correlation between activity and metabolites.

Original languageEnglish
Pages (from-to)8631-8639
Number of pages9
JournalJournal of agricultural and food chemistry
Volume63
Issue number38
DOIs
Publication statusPublished - 2015 Sept 30
Externally publishedYes

Bibliographical note

Publisher Copyright:
© 2015 American Chemical Society.

Keywords

  • growth period
  • Lespedeza maximowiczii
  • metabolite profiling
  • tyrosinase inhibitory activity

ASJC Scopus subject areas

  • General Chemistry
  • General Agricultural and Biological Sciences

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