Selective increase in pinolenic acid (all-cis-5,9,12-18:3) in Korean pine nut oil by crystallization and its effect on LDL-receptor activity

Jin Won Lee, Kwang Won Lee, Seog Won Lee, In Hwan Kim, Chul Rhee

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52 Citations (Scopus)

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science