Silk protein hydrolysate increases glucose uptake through up-regulation of GLUT 4 and reduces the expression of leptin in 3T3-L1 fibroblast

Hyun Sun Lee, Hyun Jung Lee, Hyung Joo Suh

Research output: Contribution to journalArticlepeer-review

22 Citations (Scopus)

Abstract

The purpose of our research was to test the hypothesis that silk protein hydrolysate increases glucose uptake in cultured murine embryonic fibroblasts. Insulin sensitizing activity was observed in a cell-based glucose uptake assay using 3T3-L1 embryonic fibroblasts. The treatment of 1 mg/mL of silk peptide E5K6 plus 0.2 nM insulin was associated with a significant increase in glucose uptake (124.0% ± 2.5%) compared to treatment with 0.2 nM insulin alone. When the 3T3-L1 cells were induced to differentiate into fibroblasts, fat droplets formed inside the cells. Silk peptide E5K6 reduced the formation of fat droplets at the 1-mg/mL dosage (86.1% ± 2.5%) when compared to the control (100.0% ± 5.8%). A 1 mg/mL dose of silk peptide E5K6 significantly increased GLUT 4 expression (131.5% ± 4.0%). The treatment of 1 mg/mL of silk peptide E5K6 did not present any changes for adipogenic expressed genes, but leptin expression was significantly increased by silk peptide E5K6 supplementation (175.9% ± 11.1%). From these results, silk peptide E5K6 increased glucose uptake via up-regulation of GLUT 4 and decreased fat accumulation via the up-regulation of leptin.

Original languageEnglish
Pages (from-to)937-943
Number of pages7
JournalNutrition Research
Volume31
Issue number12
DOIs
Publication statusPublished - 2011 Dec

Bibliographical note

Funding Information:
The silk peptide E5K6 used for this experiment was provided by Worldway Co Ltd (Chungcheongnam-do, Korea), and this work was supported by Worldway Co Ltd.

Keywords

  • 3T3-L1 fibroblasts
  • Adipogenesis
  • Insulin-stimulated glucose uptake
  • Leptin
  • Silk protein hydrolysate

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology
  • Nutrition and Dietetics

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