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Simultaneous Enhancement of Free Isoflavone Content and Antioxidant Potential of Soybean by Fermentation with Aspergillus oryzae
Dae Hwan Nam, Hyo Jung Kim, Ji Sun Lim, Kyoung Heon Kim, Cheon Seok Park, Jeong Hwan Kim, Jinkyu Lim, Dae Young Kwon, In Ho Kim, Jong Sang Kim
Research output: Contribution to journal › Article › peer-review
25
Citations
(Scopus)