Keyphrases
Ethanol Production
100%
Saccharomyces Cerevisiae
100%
Galactose
100%
Mutant Strains
100%
Simultaneous Utilization
100%
Ethanol Concentration
20%
Ethanol Yield
20%
Yeast Strains
20%
Red Algae
20%
Mixed Sugars
20%
Ethanol Fermentation
20%
Fermentation Efficiency
20%
Growth Rate
10%
Ethanol
10%
Saccharification Process
10%
Wild Strain
10%
Formic Acid
10%
CO2 Fixation
10%
Bioethanol Production
10%
Levulinic Acid
10%
Red Algal Biomass
10%
5-Hydroxymethylfurfural (5-HMF)
10%
Carbohydrate Content
10%
Theoretical Ethanol Yield
10%
High Carbohydrate
10%
Fermentative
10%
Galactose Utilization
10%
Alternative Feedstocks
10%
Biochemistry, Genetics and Molecular Biology
Saccharomyces cerevisiae
100%
Galactose
100%
Ethanol Fermentation
18%
Red Alga
18%
Wild Type
9%
Saccharomyces cerevisiae
9%
Type Strain
9%
Saccharification
9%
Chemical Engineering
Carbon Dioxide
100%
Formic Acid
100%
Food Science
Ethanol Fermentation
100%
Carbohydrate Analysis
50%