Solid-state fermentation of black rice bran with Aspergillus awamori and Aspergillus oryzae: Effects on phenolic acid composition and antioxidant activity of bran extracts

Hye Young Shin, Sung Min Kim, Ju Hun Lee, Seung Taik Lim

    Research output: Contribution to journal › Article › peer-review

    123 Citations (Scopus)

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    Food Science