Agriculture & Biology
Mangifera indica
75%
in vitro digestibility
75%
mangoes
66%
starch
45%
corn starch
36%
seeds
33%
resistant starch
17%
amylopectin
16%
glycemic index
9%
refractive index
8%
molecular weight
8%
cultivars
7%
light scattering
7%
starch granules
7%
detectors
7%
amylose
7%
X-ray diffraction
6%
lasers
6%
digestibility
5%
chromatography
5%
digestion
5%
Medicine & Life Sciences
Mangifera
100%
Starch
71%
In Vitro Techniques
27%
Zea mays
23%
Amylopectin
12%
Molecular Weight
6%
Amylose
5%
Refractometry
5%
Glycemic Index
4%
X-Ray Diffraction
4%
Gel Chromatography
3%
Digestion
3%
Lasers
3%
Light
2%
Chemical Compounds
Starch
58%
Amylopectin
9%
Glycemic
5%
Amylose
4%
Radius of Gyration
4%
Weight
3%
Refractive Index
3%
Column Chromatography
3%
Light Scattering
3%
Crystallinity
2%
X-Ray Diffraction
1%
Amount
1%