Keyphrases
Sweet Potato Starch
100%
Starch Digestibility
100%
Resistant Starch
100%
Heat-moisture Treatment
100%
Starch Fractions
100%
Response Surface Methodology
14%
Moisture Content
14%
Starch Content
14%
Crystallites
14%
Structural Properties
14%
X-ray Diffraction Pattern
14%
Hollow
14%
Amorphous Region
14%
Ring Structure
14%
Scanning Electron Micrograph
14%
Moisture Level
14%
Crystalline Region
14%
Modified Starch
14%
Treatment Conditions
14%
Gelatinization Enthalpy
14%
Starch Yield
14%
Growth Rings
14%
Methodology Evaluation
14%
Agricultural and Biological Sciences
Sweet Potato Starch
100%
Response Surface Methodology
50%
X-Ray Diffraction
50%
Moisture
50%
Crystallite
50%
Modified Starch
50%
Growth Rings
50%
Food Science
Starch
100%
Potato Starch
100%
Resistant Starch
100%
Response Surface Methodology
14%
Modified Starch
14%
Gelatinization
14%