Medicine & Life Sciences
tagatose
100%
Synbiotics
83%
Lactobacillus rhamnosus
77%
Phosphotransferases
42%
Prebiotics
26%
Probiotics
22%
fructooligosaccharide
11%
Lactobacillus casei
9%
Food Ingredients
9%
Yogurt
9%
Cheese
8%
Clostridium
8%
Functional Food
8%
Carbohydrate Metabolism
7%
Insurance Benefits
7%
Dietary Supplements
7%
Growth
6%
Transcriptome
6%
Intestines
6%
Real-Time Polymerase Chain Reaction
5%
Cholesterol
5%
Epithelial Cells
4%
Genes
2%
Therapeutics
1%
Agriculture & Biology
tagatose
84%
Lactobacillus rhamnosus
70%
dietary supplements
48%
phosphotransferases (kinases)
47%
viability
41%
prebiotics
23%
probiotics
19%
low calorie foods
11%
fructooligosaccharides
8%
Lactobacillus casei
8%
Clostridium
7%
health promotion
7%
yogurt
7%
carbohydrate metabolism
7%
dairy products
6%
cheeses
6%
transcriptome
6%
epithelial cells
5%
intestines
5%
ingredients
5%
digestive system
5%
quantitative polymerase chain reaction
5%
therapeutics
5%
cholesterol
5%
testing
2%
genes
2%