Synonymy of Micropolyspora internatus and Saccharomonospora viridis and emended description of Saccharomonospora viridis

Su Kyoung Shin, Yong Joon Cho, Hana Yi

    Research output: Contribution to journalReview articlepeer-review

    1 Citation (Scopus)

    Abstract

    Transfer of Micropolyspora internatus into the genus Saccharomonospora as “Saccharomonospora internatus comb. nov.” was proposed by Kurup and Greiner-Mai, but the nomenclatural change has not been validly published. Although the inclusion of M. internatus in the genus Saccharomonospora has not being established, the synonymy of “Saccharomonospora internatus” and S. viridis was proposed by Greiner-Mai. A number of recent publications regarded M. internatus as a synonym of S. viridis, but the name M. internatus is still used in some cases instead of S. viridis. This is because of the complicated history of M. internatus and S. viridis, but it is different from the generally accepted view of prokaryotic taxonomy. To clearly verify the synonymy of M. internatus and S. viridis, a literature review and experimental verification were conducted in this study. Based on the genomic and phenotypic characteristics obtained in this study, the synonymy of the two species was obvious. The emended description of S. viridis is given.

    Original languageEnglish
    Pages (from-to)149-154
    Number of pages6
    JournalJournal of microbiology and biotechnology
    Volume27
    Issue number1
    DOIs
    Publication statusPublished - 2017 Jan 1

    Bibliographical note

    Funding Information:
    This study was carried out with the support of “Cooperative Research Program for Agricultural Science & Technology Development (Project No. PJ010975),” Rural Development Administration, Republic of Korea.

    Publisher Copyright:
    © 2017 by The Korean Society for Microbiology and Biotechnology.

    Keywords

    • Micropolyspora internatus
    • Saccharomonospora viridis
    • Whole genome sequencing

    ASJC Scopus subject areas

    • Biotechnology
    • Applied Microbiology and Biotechnology

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