Temperature, color, and texture prediction models for surimi seafood pasteurization

Jacek Jaczynski, Jae W. Park

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	121-133
Number of pages	13
Journal	Advances in Experimental Medicine and Biology
Volume	542
Publication status	Published - 2004

ASJC Scopus subject areas

@article{b85ad318ff404d6da292614f27d53a59,

title = "Temperature, color, and texture prediction models for surimi seafood pasteurization",

author = "Jacek Jaczynski and Park, {Jae W.}",

year = "2004",

language = "English",

volume = "542",

pages = "121--133",

journal = "Advances in Experimental Medicine and Biology",

issn = "0065-2598",

publisher = "Springer New York",

}

TY - JOUR

T1 - Temperature, color, and texture prediction models for surimi seafood pasteurization

AU - Jaczynski, Jacek

AU - Park, Jae W.

PY - 2004

Y1 - 2004

UR - http://www.scopus.com/inward/record.url?scp=1042279463&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=1042279463&partnerID=8YFLogxK

M3 - Article

C2 - 15174575

AN - SCOPUS:1042279463

SN - 0065-2598

VL - 542

SP - 121

EP - 133

JO - Advances in Experimental Medicine and Biology

JF - Advances in Experimental Medicine and Biology

ER -