This study was performed to help the researchers who are investigating or screening functional Lactobacillus strains with some kinds of prebiotics such as oligosaccharide, polysaccharide and fibre throughout serial in vitro study. We selected some Lactobacillus strains with prebiotics to be treated on two cell lines that we hypothesised them as gut and brain when the host consumes synergistic synbiotics. Selected synergistic synbiotics candidate significantly protected each cell against different stressors. The results may be used to develop supplementary functional dairy product as diet therapy or as medication to protect gut and brain who suffer from brain-related disease.
|Number of pages||10|
|Journal||International Journal of Dairy Technology|
|Publication status||Published - 2021 Aug|
- Functional properties
ASJC Scopus subject areas
- Food Science
- Process Chemistry and Technology