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The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins
N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, K. W. Lee, S. H. Kim*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
58
Citations
(Scopus)