The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins

N. S. Oh, H. A. Lee, J. Y. Lee, J. Y. Joung, K. B. Lee, Y. Kim, K. W. Lee, S. H. Kim

    Research output: Contribution to journal › Article › peer-review

    55 Citations (Scopus)

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    Food Science