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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

  • Y. C. Ryu
  • , B. C. Kim*
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    342   Link opens in a new tab Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science