The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

  • S. T. Joo*
  • , R. G. Kauffman
  • , B. C. Kim
  • , G. B. Park
    • *Corresponding author for this work

    Research output: Contribution to journal › Article › peer-review

    454 Citations (Scopus)

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science