Keyphrases
Water Holding Capacity
100%
Sarcoplasmic Proteins
100%
Protein Solubility
100%
Myofibrillar Protein
100%
Longissimus muscle
100%
Pale Soft Exudative
85%
Exudative
85%
Quality Classes
28%
Nonexudative
28%
Phosphorylase
28%
Myofibrillar
28%
Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE)
14%
Total Protein
14%
Creatine Kinase
14%
L-values
14%
Ultimate pH
14%
Pork
14%
Protein Fractions
14%
Triosephosphate Isomerase
14%
Electrophoresis Gels
14%
Denaturation
14%
Loin
14%
Pork Color
14%
Agricultural and Biological Sciences
Water Holding Capacity
100%
Myofibrillar Proteins
100%
Longissimus Muscle
100%
Phosphorylase
40%
Adenylate Kinase
20%
Loins
20%
Polyacrylamide Gel Electrophoresis
20%
Triose-Phosphate Isomerase
20%
Protein
20%
Creatine Kinase
20%
Food Science
Water Holding Capacity
100%
Muscle Protein
100%
Sodium
25%