The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

S. T. Joo, R. G. Kauffman, B. C. Kim, G. B. Park

    Research output: Contribution to journal › Article › peer-review

    441 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science