Thermal resistance characteristics of bacillus cereus, Escherichia coli O157:H7, and listeria monocytogenes in a multi-grain soy milk product

Nam Hee Kim, Jae Myung Koo, Min Suk Rhee

    Research output: Contribution to journal › Article › peer-review

    3 Citations (Scopus)

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    Agricultural and Biological Sciences

    Food Science