Agriculture & Biology
transcriptional activation
100%
tobacco
74%
proteins
30%
salicylic acid
20%
transgenic plants
18%
ethylene
11%
plant stress
7%
gibberellic acid
7%
salt tolerance
7%
Nicotiana tabacum
6%
cooperatives
6%
biotic stress
6%
abiotic stress
6%
binding proteins
5%
Saccharomyces cerevisiae
5%
chloroplasts
5%
transcription factors
5%
transcription (genetics)
5%
promoter regions
4%
genes
4%
yeasts
4%
viruses
4%
pathogens
4%
cells
2%
Medicine & Life Sciences
Tobacco
85%
Transcriptional Activation
81%
Proteins
33%
Genetically Modified Plants
30%
Salicylic Acid
25%
ethylene-responsive element binding protein
15%
gibberellic acid
12%
Salt Tolerance
10%
Chloroplasts
9%
Plant Cells
8%
ethylene
8%
Physiological Stress
7%
Saccharomyces cerevisiae
5%
Yeasts
5%
Genes
5%
Transcription Factors
4%
Viruses
4%
In Vitro Techniques
2%