Tocol levels in milling fractions of some cereal grains and soybean

Soon Nam Ko, Chul Jin Kim, Hakryul Kim, Chong Tai Kim, Soo Hyun Chung, Beom Seok Tae, In Hwan Kim*

*Corresponding author for this work

    Research output: Contribution to journalArticlepeer-review

    46 Citations (Scopus)

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    Keyphrases

    Agricultural and Biological Sciences

    Food Science