Tolerance of acid-adapted and non-adapted Escherichia coli O157:H7 cells to reduced pH as affected by type of acidulant

  • Y. Deng
  • , J. H. Ryu
  • , Larry R. Beuchat*
    • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

58 Citations (Scopus)

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Food Science

Immunology and Microbiology