Abstract
This chapter focuses on the role played by traditional food products (TFPs) in consumer food choices. It starts by discussing how consumers conceive and define the concept of TFPs. Some TFP products are protected by the European Union (EC Regulation 1151/2012) through the implementation of a set of quality labels such as Protected Designation of Origin, Protected Geographical Indication, and Traditional Speciality Guaranteed. It also describes consumer awareness and knowledge about both TFPs in general and the European quality labels in particular. It then explores the motives driving consumers to purchase TFPs as well as the main deterrents. With TFPs and EU quality-labeled products sold for high premium prices, the consumers' preference and willingness to pay for these products play a crucial role in determining their potential market. The consumption habits and sociodemographic characteristics affecting such measures are also reported.
| Original language | English |
|---|---|
| Title of host publication | Case Studies in the Traditional Food Sector |
| Subtitle of host publication | A volume in the Consumer Science and Strategic Marketing series |
| Publisher | Elsevier Inc. |
| Pages | 47-87 |
| Number of pages | 41 |
| ISBN (Electronic) | 9780081012604 |
| ISBN (Print) | 9780081010075 |
| DOIs | |
| Publication status | Published - 2018 |
Bibliographical note
Publisher Copyright:© 2018 Elsevier Ltd. All rights reserved.
Keywords
- Consumer awareness and knowledge
- Consumer definition of traditional food products
- Consumer preferences and willingness to pay
- Deterrents
- Drivers
- Protected Designation of Origin
- Protected Geographical Indication
- Traditional Speciality Guaranteed
- Traditional food products
ASJC Scopus subject areas
- General Engineering
- General Agricultural and Biological Sciences