FingerprintDive into the research topics of 'Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008'. Together they form a unique fingerprint.
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Jeung Hee Lee, Prakash Adhikari, Seong Ai Kim, Taehyung Yoon, In Hwan Kim, Ki Teak Lee
Research output: Contribution to journal › Article › peer-review