Trans fatty acids content and fatty acid profiles in the selected food products from Korea between 2005 and 2008

Agriculture & Biology

• trans fatty acids 86%
• Korean Peninsula 64%
• foods 58%
• fatty acid composition 52%
• nutrition labeling 8%
• health claims 7%
• food law 7%
• fatty acids 7%
• cis-trans isomers 6%
• cardiovascular diseases 5%
• lipids 5%
• human health 4%
• food industry 4%
• adverse effects 4%
• lipid content 3%

Medicine & Life Sciences

• Trans Fatty Acids 100%
• Korea 69%
• Fatty Acids 57%
• Food 47%
• Food Labeling 8%
• Lipids 6%
• United States Food and Drug Administration 5%
• Health 5%
• Fats 3%
• Cardiovascular Diseases 3%